Pakistani cuisine is renowned due to its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that adds a burst of flavor to every dish. From mango achar to lime achar, each variety has its own special character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dish; it… Read More

Gur mixed chawal is a well-loved Indian dish that blends the sugariness of gur, also known as jaggery, with the comforting flavor of rice. This easy yet tasty dish is a staple in many Indian households, especially during festivals and special occasions. The comfort of gur matched with fluffy rice creates a irresistible taste that satisfies the sens… Read More

Aam baat hai ki jab Kabz treatment hamari pyaasnahi hoti hai to humpehle paani pi jate hain. Par kabhi-kabhi humesaare sirahaat se pani piye jaate hain aur fir humeqabz hota hai. Ya agar aapko qabz ka saamna karna pad raha hai, toh aapka liye kuch gharelu nuskhe hain jokaam kar sakte hain. Is mein paani ke siwa phal bhi madadgar hote hain. … Read More